Fried Chicken

Name: Fried Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken Wing Root; 50g Flour; 30g starch; 2 tablespoons Barbecue material; 100g Fried chicken noodles

by Wandering stars

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fried chicken is a delicacy that both adults and children love. The golden fried chicken is crispy on the outside and tender on the inside. It is eaten with tomato sauce, sweet and sour.
Although fried chicken makes people feel guilty, but occasionally need to be relieved. Using an air fryer to make fried chicken can not only achieve the taste of fried food, but also fry out the oil in the food itself, which will make you feel less guilty when you eat it.
Chicken meat is tender and delicious. Because of its lighter taste, it can be used in various dishes. Chicken contains a lot of protein. Among the meat, it can be said to be one of the highest-protein meats. It is a high-protein and low-fat food. The content of potassium sulfate and amino acids is also very rich, so it can make up for the deficiencies of cattle and pork.
Chicken has a high protein content and is easily absorbed by the human body. It has the effect of enhancing physical strength and strengthening the body. It contains phospholipids which are important for human growth and development. It is one of the important sources of fat and phospholipids in the Chinese diet. . At the same time, chicken is beneficial to the five internal organs, replenishing deficiency, invigorating the stomach, strengthening the muscles and bones, promoting blood circulation and dredging collaterals, regulating menstruation, and stopping leucorrhea.

Ingredients

Fried Chicken

1. Thaw and clean the roots of chicken wings

2. Use a fork or toothpicks to insert holes in the roots of the wings for easy taste

3. Add 2 tablespoons barbecue ingredients

4. Mix well and marinate for more than four hours

5. Add appropriate amount of water to the fried chicken powder and mix thoroughly to form a thin state. The marinated wing roots first pass a thin layer of wet paste

6. Mix the flour, starch, and fried chicken powder evenly, put the roots of the wings in the powder and knead and roll to make them covered with flour

7. Do all in order

8. If you like to eat a thick shell, you can repeat the powder coating again

9. Brush the wing roots with oil and put them in the frying basket of the air fryer

10. 180 degrees, about 25 minutes, during which you can pull out the basket to check the frying situation

Tips:
1. Use a fork to insert some holes in the root of the wing to make it easier to taste, and the longer marinade time will add more flavor.
2. Whether the fried chicken wings will appear scales or not depends entirely on the rubbing method during the flour coating process. Be sure to knead and roll the chicken wings under the condition that the chicken wings are completely buried in the dry flour.
2. When eating, you can dip tomato sauce, sour and sweet to relieve greasy.