Fried Chicken Drumsticks
by Mud_Loach
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Marinate the roots of the chicken wings with the marinade for at least 4 hours. If there is no marinade, you can also add some salt and light soy sauce to marinate. The taste is also very good.
2. The marinated chicken wings are lightly coated with starch.
3. Beat the eggs into egg liquid, and coat the chicken wings with a layer of egg liquid.
4. Wings wrapped in egg liquid, dipped in breadcrumbs. Hold it with your hands to prevent the bread crumbs from falling off.
5. Put an appropriate amount of oil in the pan, add the chicken wings to the chicken wings and fry them until golden, and remove the oil to control the oil. It must be a low-to-medium fire, so that the outside is burnt, but the inside is unfamiliar.
