1. Wash the roots of chicken wings
2. Put water in the pot, add the roots of chicken wings, add ginger and cooking wine and cook for ten minutes
3. Remove the roots of the chicken wings and let cool
4. Use toothpicks to insert some holes in the surface of the roots of the chicken wings to make it easy to pickle and taste
5. Add water to the barbecue ingredients to make a paste
6. Pour the prepared marinade into the chicken wing root plate and mix well
7. Put all in a fresh-keeping bag and marinate in the refrigerator overnight
8. Prepare starch, egg liquid, bread crumbs
9. The marinated chicken wing roots are first covered with starch
10. Put it in the egg bowl
11. Finally wrap a layer of bread crumbs
12. Make all the chicken wings in turn
13. Put oil in the pot and heat to 70% hot
14. Add chicken wings and fry on low heat
15. Use chopsticks to flip the roots of the chicken wings from time to time to heat evenly
16. After frying until golden brown, remove the oil control, use absorbent paper to absorb the oil on the surface and you can eat it.
Tips:I blanch the roots of the chicken wings first, then marinate them half-cooked, and then fry them. You can also marinate them and fry them for a longer time.
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