Fried Chicken Wing Root
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Wash the roots of the chicken wings and marinate with Orleans powder overnight.
2. Put it in a pot and steam for 15 minutes.
3. Stick the steamed chicken wings with flour and set aside.
4. Pour wide oil in the pot.
5. Put in the roots of the chicken wings.
6. Fry the golden and scoop out.
7. Re-explode again.
8. It is not necessary to wrap the flour, because it will fall off.
9. The paper towel absorbs oil.
Tips:I usually use the oven. This time I used it for deep frying. It was really oily. It was wrapped in flour, egg liquid, and flour, but it still fell out, which was too oily. And if I don’t like it, it won’t be crispy after a while.
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