Fried Chicken Wings
by Little fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add water to the pot. Blanch the roots of the chicken wings.
2. In a separate pot, add the blanched chicken wings roots into the pressure cooker. Onion ginger and pepper. The fire boiled. Turn to medium heat for ten minutes.
3. Take out the cooked chicken wing roots. spare.
4. Add an appropriate amount of oil to the wok. After the oil is hot, put the chicken wing roots with the fried chicken powder in the pot. Fry until golden and ready to be out of the pan.
5. delicious. Eat it while it's hot for better taste. 😁My two babies and I swept away and stole them😄
