1. Peel the corn and cook for 2 minutes
2. 1 stick of salted duck egg, cut into small pieces
3. 1 red pepper cut into small pieces
4. Cut ginger into small pieces
5. Put a small amount of oil in the pot, add ginger foam at 50 degrees
6. Add corn kernels and stir fry for 1 minute
7. Add salted duck eggs, add red peppers, stir fry for 1 minute, add a small amount of chicken essence to the pan (duck protein has a salty taste, so you don’t need to add salt)
8. Salty and sweet, very good
