Fried Crab
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: crab (cleaned), sliced ginger, green onion
2. Cut the cleaned flower crabs in half to remove the shells, navels and gills, and set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Afterwards, put in the packed crabs and add appropriate amount of cooking wine.
5. Stir fry.
6. Then, add an appropriate amount of water.
7. Stir fry until cooked.
8. Then, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Season and stir well.
12. Finally, put the scallions in.
