Fried Crab with Ginger and Spring Onion

Name: Fried Crab with Ginger and Spring Onion
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Flower crab; 8 slices ginger; 2 pieces shallot; 4 cloves garlic; 1 tsp Corn flour; 5 tsp Soy sauce; 2 tsp Cooking Wine; Some salt; Some Sugar

by Seafood Bazhen AX3k6

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eating crab is elegant. Crab is the most delicious. It is boring to mix with other dishes when eating crab. Whenever I read Feng Zikai's prose, it coincides with the season when crabs are getting fat in summer and autumn, and I always go to the vegetable market to choose again and again. Unlike the hairy crabs in the golden autumn, summer crabs are inexpensive and good-quality seafood. They are so cheap that they can't hurt even if they don't have enough skills in picking crabs. Simply stir-fry with ginger and spring onions is supremely delicious. "

Ingredients

5 Flower Crab
8 slices Ginger
2 pieces Shallot
4 cloves Garlic
1 tsp Corn Flour
5 tsp Soy Sauce
2 tsp Cooking Wine
Some Salt
Some Sugar

Fried Crab with Ginger and Spring Onion

1. First, treat the crab, clean the shell of the crab with a toothbrush/small brush, peel off the triangle cover on the belly, peel off the crab shell, and remove the white gills.

Fried Crab with Ginger and Spring Onion recipe

2. Break off the crab claws, smash the crab claws with the back of a knife, and cut each crab in half twice and cut into 4 pieces for easy taste.

3. Prepare the ingredients, slice ginger, mince garlic, and cut green onion into small pieces.

4. Pour soy sauce, cooking wine, sugar, salt, cornstarch into a small bowl, mix well and set aside.

5. Heat up the pot with oil, add ginger and minced garlic until fragrant.

6. Pour in the cut crabs, turn to high heat, stir fry, add the well-mixed seasonings and stir fry evenly. Pour in a suitable amount of water, turn to medium heat, cover and simmer for 5 minutes.