Fried Crab with Green Onion and Ginger

Fried Crab with Green Onion and Ginger

by juju

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I usually eat more crabs at home because its meat is sweet and the shell is not too hard, so it can be easily eaten by the teeth.

Usually steamed, I want to make something different this time~~

Just have a stir-fry~~"

Ingredients

Fried Crab with Green Onion and Ginger

1. Materials ready

Fried Crab with Green Onion and Ginger recipe

2. Cut off the rope of the flower crab, scrub it and let it dry

Fried Crab with Green Onion and Ginger recipe

3. Lift up the crab shell from the bottom of the bottom triangle area

Fried Crab with Green Onion and Ginger recipe

4. Remove the tongs and break it with the back of a knife, and it will taste better when you fry

Fried Crab with Green Onion and Ginger recipe

5. Remove the whiskers on both sides and chop the pieces

Fried Crab with Green Onion and Ginger recipe

6. Sprinkle the processed crabs with a thin layer of starch and set aside

Fried Crab with Green Onion and Ginger recipe

7. Cut the scallions into sections separately

Fried Crab with Green Onion and Ginger recipe

8. Put oil in the pot, add ginger, shallot and garlic to sauté

Fried Crab with Green Onion and Ginger recipe

9. Then add the crab and stir fry until the color changes

Fried Crab with Green Onion and Ginger recipe

10. Mix in light soy sauce and cooking wine, stir fry for a fragrance

Fried Crab with Green Onion and Ginger recipe

11. Add 200ml of water and simmer for about 2 minutes

Fried Crab with Green Onion and Ginger recipe

12. Finally, add the green onion, stir fry and collect the juice until it is dry.

Fried Crab with Green Onion and Ginger recipe

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