1. Ingredients: crab (cleaned), green pepper (cleaned and cut), bamboo shoot tip (cooked), sliced ginger
2. Cut the cleaned flower crab in half with the shell and gills removed, and set aside.
3. Put the cooked bamboo shoot tips on the cutting board and cut open, set aside.
4. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
5. Next, put in the packed crabs and add appropriate amount of cooking wine.
6. Add the right amount of soy sauce.
7. Stir fry.
8. Then, combine the cut bamboo shoot tips and green peppers and stir fry.
9. Finally, add the right amount of salt.
10. Saute and stir well, serve.
11. Take out the pot and serve on the plate.
Buy on JD
Buy on Amazon