Fried Crab with Green Pepper and Bamboo Shoot Tip

Fried Crab with Green Pepper and Bamboo Shoot Tip

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Fried Crab with Green Pepper and Bamboo Shoot Tip

1. Ingredients: crab (cleaned), green pepper (cleaned and cut), bamboo shoot tip (cooked), sliced ginger

Fried Crab with Green Pepper and Bamboo Shoot Tip recipe

2. Cut the cleaned flower crab in half with the shell and gills removed, and set aside.

Fried Crab with Green Pepper and Bamboo Shoot Tip recipe

3. Put the cooked bamboo shoot tips on the cutting board and cut open, set aside.

Fried Crab with Green Pepper and Bamboo Shoot Tip recipe

4. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.

Fried Crab with Green Pepper and Bamboo Shoot Tip recipe

5. Next, put in the packed crabs and add appropriate amount of cooking wine.

Fried Crab with Green Pepper and Bamboo Shoot Tip recipe

6. Add the right amount of soy sauce.

Fried Crab with Green Pepper and Bamboo Shoot Tip recipe

7. Stir fry.

Fried Crab with Green Pepper and Bamboo Shoot Tip recipe

8. Then, combine the cut bamboo shoot tips and green peppers and stir fry.

Fried Crab with Green Pepper and Bamboo Shoot Tip recipe

9. Finally, add the right amount of salt.

Fried Crab with Green Pepper and Bamboo Shoot Tip recipe

10. Saute and stir well, serve.

Fried Crab with Green Pepper and Bamboo Shoot Tip recipe

11. Take out the pot and serve on the plate.

Fried Crab with Green Pepper and Bamboo Shoot Tip recipe

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