Fried Creak

Fried Creak

1. Prepare mung bean noodles, all-purpose flour (the ratio is 3:1), an egg, and meat filling

2. Knock the eggs into the mixed flour

3. Add some water to dilute

4. Stir it into a fluid batter

5. Heat oil in a saucepan and dig into a spoonful of batter

6. Turn the side of the pan and spread it out

7. Wait for one side to solidify and turn it over again

8. Served after being branded

9. Cut the dough in the middle, and smear the meat on one side

10. After rolling up, apply batter and seal on the other side

11. Rolled up and placed on the tray

12. Heat oil in the pot, add it to fry when 60% hot

13. After being qualitative, turn it over and then fry it

14. It can also be cut into diamond-shaped pieces and fried (thought that there will be oil splashes, but it turns out not)

15. After frying, control the oil and remove it, and cut it into diamond-shaped pieces.

16. Re-fry with hot oil

17. Oil control platter