Fried Crispy Dumplings

Name: Fried Crispy Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Leftover dumplings; Some oil

by The cat in the clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time you make dumplings, you have to pack more and cook them and save them for your son to make fried dumplings. The fried dumplings are crispy and rich, and my son likes it very much. "

Ingredients

1 plate Leftover Dumplings
Some Oil

Fried Crispy Dumplings

1. Wash the pot and heat it up, pour in the right amount of oil

2. Wait for the oil to smoke slightly and put it in the dumplings

3. Fry on low heat until the dumplings are browned and turned over

4. Fry the dumplings until the surface is golden and ready to be out.

5. Serve on a plate

Tips:
You can put some more oil in the pan for frying dumplings. Don't turn the dumplings right away when you put them in the pan. Fry the dumplings until the bottom turns yellow before turning them over.