Fried Cured Beef

Name: Fried Cured Beef
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Cured beef; 100g Red pepper; 3 cloves garlic; 30g ginger; 30g parsley; 5ml Soy sauce; 20ml Cooking oil

by Changsha Xiang Shi Ji

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Cured beef is another favorite of Hunan foodies. In my son's eyes, since I made a small stir-fried bacon, the first position of bacon has been ruthlessly replaced. Cold-smoked cured beef has the same surface and inside, cooked and cut into slices, transparent and shiny, bright in color, yellow and red in the inside. Add garlic, chili and other small stir-fry, the taste is salty and fragrant, it is a good product to serve with rice.

Ingredients

250g Cured Beef
100g Red Pepper
3 cloves Garlic
30g Ginger
30g Parsley
5ml Soy Sauce
20ml Cooking Oil

Fried Cured Beef

1. Wash the cured beef, cut into large pieces, put it in a pot and boil in cold water, cook for about 8 minutes

2. Take out the cured beef and cut the cured beef into even thin slices. This is a test of sword skills. See if my sword skills are not bad.

3. Wash the red hot peppers and cut them into rings; slice garlic and ginger, cut coriander, and prepare for use

4. Heat up the pan, pour in the right amount of cooking oil, pour the garlic and ginger into the pan and stir-fry for a while, then put the hot peppers in the pan and stir-fry together for about 2 minutes