Cured Beef Braised Rice
1.
Just agitate gently to remove the dust and impurities on the surface, soak in water for 15 minutes first, so that the rice grains can fully absorb the water;
2.
Preparation: Clean the ingredients, cut the diced pieces into pieces, and chop up the chopped pieces for later use; of course, the cured beef can also be replaced with sausages, sausages, bacon and other ingredients;
3.
Start frying; heat the pan with oil, heat the oil for 7 minutes, add the beef diced, stir-fry on a low heat to create a fragrance;
4.
Pour in ginger and cooking wine, continue to stir-fry until the cooking wine is almost dried;
5.
Then pour in the diced peas, carrots, and shiitake mushrooms all at once;
6.
Stir evenly, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and half a tablespoon of salt, and stir again evenly without over-stirring, just mix evenly;
7.
Finally, pour the chili and stir evenly, if you can't eat spicy, you can leave it alone, or put it together with ginger to avoid spicy;
8.
Pour the stir-fried stuffing into the pot and shake it from side to side to spread evenly;
9.
Then put the soaked rice in evenly, the amount of water is the same as usual for cooking rice, if you like to eat thin and soft rice, add more water, and vice versa;
10.
Start the rice cooking function, turn on the rice cooker after deflation, and mix the rice and vegetables evenly with a rice spoon;
Tips:
1. You can also add other ingredients you like;
