Sausage Claypot Rice

Name: Sausage Claypot Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Sausage; 50g Cured beef; 5 Dried chili; 10g ginger; 10g Tempeh; 5 Millet spicy

by Leibao's life with smoke

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Yesterday, I ate the rice with chili and egg topping. I was really addicted. Today, I used the sausage brought by my hometown to make the sausage claypot rice, especially the cured beef at home. The bottom of the pot has golden and crispy rice. I really like it. .

Ingredients

Sausage Claypot Rice

1. Wash the miscellaneous grains and rice, and then soak for about half an hour;

2. Boil the sausage and cured beef in water, cut into small sections and thin slices, then stir-fry with ginger and millet, add cooking wine, light soy sauce, and oyster sauce to taste, and stir-fry evenly;