1. The ingredients for this braised rice: fresh rice, cured beef, wild rice, edamame.
2. Soak the cured beef first in water and then cut into small dices, diced the rice white, and then peel out the edamame kernels.
3. Soak all the ingredients in advance, you can use the pot zengzi and the outer kettle directly. Respectively, the retort and the outer kettle are used for soaking. After soaking and washing, take out the innermost liner to drain.
4. After the ingredients are soaked and washed, drain the water and you are ready to cook.
5. Put the inner pot back into the pot, taking care to match the holes. The amount of water for cooking rice is the same as the amount of water used for cooking, or add water according to the scale of the pot.
6. Choose the type and taste of the cooked rice, and a pot of fresh and full braised rice is complete.
7. Look at the rice, it's really different from what is cooked in an ordinary rice cooker.
8. Then add scallion oil and light soy sauce, and mix until the rice is delicious.
9. The rice that has been soaked, boiled, and steamed is really delicious. It's just such a simple and delicious braised rice.