Fried Cured Beef

Name: Fried Cured Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cured beef; 5 Hot pepper; Some Millet pepper; 3 cloves garlic; 1 small piece ginger; 1 small handful parsley; 15ml Cooking Wine; 1/2 tsp Sugar; a little Chicken Essence; Some salt; Some Cooking oil

by I love kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cured beef is a waxed product made by changing fresh beef into a piece of suitable size, adding salt, rice wine and other seasonings to marinate it, and then drying or smoking it. It has a salty and fragrant taste, making it a great product for serving with rice and wine. In our hometown in Hunan, most people will make some cured beef on their own every winter, which will be used as a banquet dish when relatives come to pay a New Year's greetings, which is deeply loved by everyone.

Fried Cured Beef

1. Prepare the raw materials, wash the green hot pepper, millet pepper, coriander, and peel the garlic

2. Put the cured beef into the pot, add a proper amount of water, turn to medium and low heat after a high heat, and cook for about 15 minutes

3. Cut green sharp pepper and millet pepper into circles, shred ginger, diced garlic, and cut coriander into sections; remove the boiled beef and cut it into thin slices against the texture of the meat

4. Put oil (slightly more) in the pot, add the cured beef, quickly stir-fry until the edges of the beef slices are slightly browned, and then scoop out for later use

5. Add the remaining oil in the pot, add the millet pepper, ginger, and garlic, and stir fry for a fragrance

6. Add the green chili and stir well

7. Add a pinch of salt and stir well

8. Put in the sliced cured beef, add cooking wine, sugar and chicken essence, and stir well

9. Finally, add the coriander, stir-fry quickly, and then it will be out

Tips:
1. Cured beef is generally salty, so cook it first and then fry it to reduce the saltiness; if you are not afraid of saltiness, you don't need to cook it, or just soak it in hot water;
2. Cut the cured beef slices as thinly as possible. In step 4, stir-fry the cured beef slices until the edges start to be slightly browned, so that it tastes delicious.