1. Soak the cured beef in hot water and then cut it better. Wash the green and red peppers well.
2. Slice cured beef, chop green and red peppers, mince ginger, and slice garlic cloves.
3. Pour oil in the pot and heat it up.
4. Pour beef, minced ginger, garlic cloves, and dried peppers in hot oil and stir fry.
5. Season with chopped chili, bean paste, light soy sauce and oyster sauce.
6. Cured beef is very dry, so add some water to boil it and add half of the Chaotian pepper.
7. When the harvest is about to cook, add the other half of Chaotian pepper and green chili.
8. Add some chicken essence and stir-fry and it will be O. The authentic Hunan stir-fry method is very authentic Hunan flavor.
