Fried Dried Eel

Name: Fried Dried Eel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried eel; 1 tbsp oil

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The common method of dried eel is steaming. Frying dried eel is a try and it is very delicious. "

Ingredients

1. Soak the dried eel softly and wash

2. Cut into sections, cut a knife.

3. Heat oil and fry in a pan

4. Fry on one side and then turn over and fry

5. Fried light yellow on both sides and serve

6. Put out the pot and serve on a plate, ready to eat

Tips:
If you like a strong taste, you can add a little salt to marinate for 5 minutes, and then fry.

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