Steamed Dried Eel with Sauce

Name: Steamed Dried Eel with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried eel; 3 tablespoons Soy sauce; Some Rapeseed oil; Some Chives; Some Cooking Wine; 3 slices ginger; 2 pcs Dried chili; 2 tbsp Steamed Fish Soy Sauce

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Steamed dried eel in sauce: add the soft soaked dried eel to the green onion and ginger and the prepared soybean paste and steam it, sprinkle some chives and chili froth, and finally top with hot rapeseed oil. , Suddenly the sauce is fragrant, and the deliciousness can't stop it~~~"

Ingredients

1 piece Dried Eel
3 tablespoons Soy Sauce

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Some Rapeseed Oil
Some Chives
Some Cooking Wine

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3 slices Ginger

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2 pcs Dried Chili
2 tbsp Steamed Fish Soy Sauce

Steamed Dried Eel with Sauce

1. Prepare the ingredients

2. Cut dried eel into sections and soak in cooking wine

3. Wash and drain after soaking soft

4. Take 3 tablespoons of soybean paste and a little cooking wine and mix well

5. Cut off the fish bones on both sides of the eel, put it on the bottom of the plate, and sprinkle a little green onion and ginger

6. Spread the eel slices on top, pour the freshly adjusted soy sauce liquor, and sprinkle some green onion and ginger on top

7. Put the water in the pot after boiling

8. Stamp the fire

9. Steam for about 20-25 minutes

10. Take out and drizzle with 2 tablespoons of steamed fish soy sauce

11. Sprinkle the cut green onion froth and chili froth on the steamed eel

12. In another pot, heat the rapeseed oil and quickly pour it on the fish sauce

13. Eat while it's hot

Tips:
1. Soak the dried eel in advance until soft
2. The soy sauce has a strong bottom taste, and steamed fish soy sauce is poured in the back, so no salt is added in the whole process