1. The dried eel must be soaked for more than two hours, and it will be soft.
2. Mince garlic and shred ginger
3. Minced shallots (it takes me a lot of time)
4. Drain the eel, put ginger and salt in a bowl, marinate the light soy sauce for half an hour, be sure to taste the taste of the eel, some dried eels are very salty, no matter how long they are soaked, they are also very salty
5. Heat the coconut oil and sauté the minced garlic
6. Take out the marinated eel, wash off all the sauce, and put it in the pot
Tips:After the dried eel is soaked softly, be sure to taste if it is salty
