1. A plate of leftover dumplings
2. Flour water mixed with a little flour and water
3. Medium heat, oil to heat
4. Add dumplings
5. Pour in the right amount of flour and water
6. Cover, drain the water on medium heat and turn to low heat
7. When the bottom of the dumplings is hard to fry, just turn it over and fry it
Tips:Fried on medium heat
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