Fried Dumplings

Name: Fried Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Dumpling filling; 1 piece Hair dough

by Donger's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The leftover stuffing of the buns is more delicious when branded, and the skin is crispy, very good.

Ingredients

1. And good stuffing

2. Down dose

3. Roll the skin and stuff it into a dumpling shape.

4. Put a little oil in the pot and put in the big dumplings.

5. Fry the bottom slightly yellow, and pour in the prepared noodle sauce.

6. Cover the lid and simmer the dry soup over medium heat

7. Crispy on the outside and delicious

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