Fried Dumplings

Name: Fried Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Dumplings (pork and cabbage stuffing); Some Salad oil

by Little Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Dumplings originated from ancient corners. Dumplings were originally called Jiao Er. According to legend, they were first invented by Chinese medical sage Zhang Zhongjing. It has a history of more than 1,800 years.

Ingredients

200g Dumplings (pork And Cabbage Stuffing)
Some Salad Oil

Fried Dumplings

1. Put a metal pad or tin foil in the empty fryer, and brush the oil to prevent sticking

2. You can either fry the raw dumplings directly, or cook the dumplings first

3. Select the frying temperature of 200℃, put the two kinds of dumplings into the air fryer basket respectively, and set the frying time to 10-12 minutes (the specific time depends on the color situation to adjust)

4. When frying for 8 minutes, pull out the frying basket and turn the dumplings over, brush or spray oil once, after the frying time is over, you can take it out and eat (you don’t need to turn off the machine when turning, just pull out the frying basket to operate)