Egg Fried Dumplings

Name: Egg Fried Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Dumplings (pork and cabbage stuffing); 1 egg; 2 pieces Shallots; 1 tsp salt; 1 tablespoon oil; a little water

by You Ma Food

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

All the dumplings in my parents’ store are fried and boiled. This time I change it to add more nutrition to the children and use eggs instead of water starch. After making it, Youyou said: It's delicious, the eggs are crispy. It's more than crispy. The eggs seem to be very fragrant when fried like this. Is it because of the eggs? It is said to be a soil egg.

Ingredients

15 Dumplings (pork And Cabbage Stuffing)
1 Egg
2 pieces Shallots
1 tsp Salt
1 tablespoon Oil
a little Water

Egg Fried Dumplings

1. Take out the frozen dumplings from the refrigerator and separate them one by one

2. One egg and wash the shallots

3. Beat the eggs in a bowl, add salt, chopped green onion, and a little water, beat well and set aside

4. Put a little oil in the wok to heat, turn to low heat, put the dumplings one by one in a row, pour in water to cover 2/3 of the dumplings, cover the pot and turn to medium heat