1. Six dumplings, take them out of the refrigerator, make them in advance
2. Put a spoonful of oil in the pan.
3. Pour the dumplings into the pot.
4. Fry on one side until golden brown, turn over and continue frying on the other side. Fry until both sides are slightly yellow.
5. Take out the pan and serve.
6. It tastes better with vinegar
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