1. Put the wrapped dumplings on a plate for later use;
2. Hot oil
3. Stack the dumplings one by one in a frying pan;
4. Put a little flour in a bowl, add water and stir evenly;
5. Pour the adjusted batter water into the pot until it is less than half the height of the dumplings;
6. Cover the pot and bring it to a high heat to medium and small heat;
7. When the sailor is dry, turn off the heat, there is only oil left in the pot to fry the dumplings.
8. Turn the dumplings over and fry for a while to turn off the heat and serve them on a plate.
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