Fried Dumplings

Fried Dumplings

1. Put the wrapped dumplings on a plate for later use;

2. Hot oil

3. Stack the dumplings one by one in a frying pan;

4. Put a little flour in a bowl, add water and stir evenly;

5. Pour the adjusted batter water into the pot until it is less than half the height of the dumplings;

6. Cover the pot and bring it to a high heat to medium and small heat;

7. When the sailor is dry, turn off the heat, there is only oil left in the pot to fry the dumplings.

8. Turn the dumplings over and fry for a while to turn off the heat and serve them on a plate.