Fried Dumplings

Name: Fried Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Dumplings (pork and cabbage stuffing); Some salt; Some Blending oil

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

300g Dumplings (pork And Cabbage Stuffing)
Some Salt

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Some Blending Oil

Fried Dumplings

1. Prepare the dumplings.

2. Heat the pan, add oil, and fry the dumplings in the pan.

3. Turn the dumplings over and continue frying after they are fried.

4. Put the fried dumplings on the plate.

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