1. A plate of dumplings.
2. Put a spoonful of oil in the pan.
3. Pour the dumplings into the pot.
4. Shake the wok to heat the dumplings evenly.
5. Fry on one side until golden brown, turn over and continue frying on the other side.
6. Fry until both sides are slightly yellow.
7. Take out the pan and serve.
