Fried Eggplant

Name: Fried Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Nigen Long eggplant; piece Pork belly; 3 pcs Two Vitex Green Peppers; Nigen Shallots; 3 cloves garlic; a little ginger; Spoonful Soy sauce; a little White vinegar; 1/2 spoon Pixian Doubanjiang; 1/2 spoon Oyster sauce; a little Sugar

by Yuxin Xinxin

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Eggplant is a very delicious vegetable and has high nutritional value. It is characterized by its special oil absorption, so I chose a piece of pork belly for this small stir-fry. The simple way to make it tastes great. "