1. Cut the long eggplant into 2~3cm sections with a cut in the middle, but don't cut it off.
2. Prepare the meat filling, add the right amount of pepper, light soy sauce and salt.
3. Put the prepared minced meat in the eggplant.
4. After preparing a plate of raw materials, prepare the noodle sauce.
5. Break an egg, add appropriate flour, and prepare to wrap it outside the eggplant box and fry it in a frying pan.
6. Put the prepared eggplant box into the prepared noodle sauce, so that both sides should be covered so that the crispy eggplant box can be fried.
7. Put more oil in the eggplant to absorb the oil. When the oil pan is hot, put the eggplant box full of noodle sauce into the oil pan
8. Both sides are slightly yellow, you can take it out for later use, because it needs to be fried a second time.
9. It needs to be fried a second time so that it tastes better. Basically, after the second frying, it will be out of the pot. Eat it while it's hot, it's really delicious.
