1. main ingreadient.
2. Two parts of flour, one part of starch, add salt, add appropriate amount of baking powder, and make the batter of fried eggplant.
3. Add soy sauce, oyster sauce, green onion ginger, chicken essence, salt sesame oil to the pork filling.
4. Stir well and adjust the pork filling.
5. Wash the eggplant, cut with razor blades, and put pork filling in the middle.
6. Heat the oil, dip the eggplant in the batter, and fry it in the oil pan.
7. Fry the eggplants until they are golden brown on both sides.
8. Fried eggplant folder.
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