Fried Eggplant with Beans

Name: Fried Eggplant with Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Long eggplant; 150g Carob; 1 piece green pepper; Some Green onion ginger; 25ml Soy sauce; 5ml Vinegar; Some Oyster sauce; 1 tablespoon Sugar; Some salt; a little Chicken Essence

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A very simple home-cooked dish, eggplant and beans are common vegetables on the table. Eggplant is a cold food, eaten in summer, it helps clear heat and relieve heat. It is especially suitable for people who are prone to get angry and have rash in summer. Eggplant can disperse blood, reduce swelling, and widen the intestines, so it is good for people with poor bowel movements. That said, eating more eggplants is helpful. Beans and eggplant are simply fried and served with rice. It is a delicious home-cooked dish.

Fried Eggplant with Beans

1. Prepare all the ingredients.

2. Cut green pepper into pieces, chop green onion, ginger, garlic, add light soy sauce, vinegar, salt, oyster sauce, sugar to a small bowl and mix well.

3. Pour oil into the wok and stir-fry the beans.

4. Stir fry over medium-low heat until the beans are wrinkled

5. Then pour the eggplant and stir fry.

6. Stir-fry until the eggplant becomes soft, add the onion, ginger, and garlic to fry until fragrant.

7. Then pour the beans and stir fry together.

8. Add the prepared sauce and then the green pepper.

9. Continue to stir-fry for 2-3 minutes until the soup is dried.

Tips:
The eggplant and beans are separately stir-fried for a while in advance, which can make the ingredients more thorough, and the dishes are beautiful in color. If it’s too much trouble, you can cook it together. Although the color and luster of the dishes are lacking, the taste is good. Do whatever you like.