Fried Eggplant with Salted Egg Yolk

Name: Fried Eggplant with Salted Egg Yolk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long eggplant; 4 pcs Salted egg yolk; 1/2 green pepper; 1/2 Red pepper; 2 pieces Sliced ginger; 5 capsules garlic; 1/2 a spoon salt; 1 tsp Sugar; 1 tsp Balsamic vinegar; 1/2 bowl water; 1 tablespoon Water starch

by Dream peach

4.6 (1)

Favorite

9

Difficulty

Normal

Time

20m

Serving

2

The soft and sweet eggplant is cooked together with the salted egg yolk, and two more bowls of rice are no problem. "

Fried Eggplant with Salted Egg Yolk

1. Wash the eggplant and cut into strips, put the four salted egg yolks in a bowl, put the eggplant in the pot, steam over high heat for seven or eight minutes and take out.