1. Remove the kidney beans, wash them, and break them into small pieces
2. Sliced green onion and garlic, shredded ginger
3. Cut the eggplant into pieces with a hob, and use water to avoid oxidation and blackening. Add appropriate amount of salt, stir well, and marinate for a while
4. Slightly remove the moisture
5. Add two spoons of light soy sauce, one spoon of vinegar, half a spoon of sugar, appropriate amount of salt, appropriate amount of starch, appropriate amount of water, and mix well in a small bowl
6. Put an appropriate amount of vegetable oil in the pot, add string beans and stir fry until tiger skin appears
7. Fill out the oil for use
8. Add eggplant and stir fry
9. The eggplant becomes soft, add green onion, ginger, garlic and stir fry
10. Pour string beans
11. Seasoning poured into a small bowl
12. Stir fry over high heat and turn off the heat evenly
13. Finished picture.
