Fried Eggplant with Tiger Skin and Quail Eggs
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: round eggplant, peeled quail eggs.
2. Wash the round eggplant.
3. Cut into pieces on the chopping board and set aside.
4. Pour the right amount of soy sauce in the bowl.
5. Pour in the right amount of oyster sauce
6. Add the right amount of salt.
7. Add the right amount of starch.
8. Add an appropriate amount of water.
9. Mix thoroughly and set aside.
10. Pour the oil in the pot to heat, add the peeled quail eggs and fry them until golden brown, remove them.
11. Next, leave an appropriate amount of base oil in the pot, add the cut round eggplant and stir fry, add an appropriate amount of water and boil until soft.
12. Then, add the fried quail eggs and stir fry.
13. Finally, pour in the adjusted juice.
14. Stir evenly and then.
