Fried Eyebrow Peas
1.
Remove the silk on both sides of the eyebrow beans, wash and drain the water
2.
Put an egg, a small amount of flour, and salt in a bowl, add a little water, and mix well
3.
Put the eyebrow peas in the batter, evenly dip the batter on both sides
4.
When the oil is 60% to 70% hotter, add the eyebrow peas and fry them until golden brown on both sides. If it feels light, you can sprinkle some salt and pepper after cooking