1. The fish steaks are thawed.
2. Lemon slices, ginger slices.
3. Place the fish in a bowl, add cooking wine, cornstarch, salt, and lemon to marinate for half an hour.
4. Put flour and eggs in the two containers, and beat the eggs.
5. The marinated fish fillets are dipped in egg liquid.
6. Coat with flour.
7. Add oil to the hot pot and wait until the oil is 6 layers hot.
8. Fry the fish fillet until the surface is golden brown.
9. Turn it over and fry the golden brown, and fry with lemon to remove the fishy smell.
10. Add some black pepper when it's ready, and sprinkle with chopped green onion before serving.
11. On the plate, it is crispy on the outside and tender on the inside.
Tips:1. I use a smart electric baking pan, the temperature does not need to be controlled, if an open flame is used, use a medium-to-small fire.
2. The fish steak should be carefully turned over and out of the pot, it is easy to damage and affect the appearance.
