Fried Four Season Plum with Onion
by Le: eating
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients. I am used to blanching four season plums first.
2. Cut the ingredients into suitable sizes
3. Heat the pan with cold oil, add onion and saute
4. When the onion is fragrant and transparent, add the four-season plum, stir-fry evenly, add the ginger rice, and season with salt before serving.
Tips:Four season plums can also be blanched, but they should be cooked thoroughly when they are fried
