1. Cut the tofu into thick strips, blanch the four season plums and concanavali beans into sections, and chop the green onions.
2. Heat the pan with cold oil and saute the chopped green onions.
3. Add shredded tofu and fry until slightly yellow.
4. Add four season plums and concanavali beans and stir-fry evenly.
5. Season with salt, light soy sauce, and oyster sauce.
6. The finished product is loaded onto the plate.
