Colorful Fried Noodles
by Le: eating
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Shred all the ingredients and set aside
2. Shred the egg skins and set aside
3. Heat the pan with cold oil, saute the garlic slices
4. Garlic slices are slightly yellow, add green onions and stir fragrant
5. Add shredded onion and stir fragrant, wait until the onion becomes transparent
6. Put in carrots
7. Add the noodles and stir-fry evenly, add salt to taste before serving
8. Put it on a plate, wrap the egg wrappers in a circle, and put the cucumber shreds on the fried noodles
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