1. Prepared ingredients.
2. Red dates are pitted.
3. Glutinous rice flour is added with water to form a dough with moderate hardness.
4. Pull a small dough into a circle and flatten it with the palm of your hand.
5. Put the red dates in the middle.
6. Wrap it with your hands (do not wrap it completely)
7. Pack everything in turn.
8. Heat the oil in the pan and fry it in the pan.
9. Remove the excess oil with absorbent paper.
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