Fried Haihong
by Sister Zhao Food Number
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Haihong cooked and peeled the meat for later use.
2. Haihong dip egg liquid ➡ dry flour ➡ egg liquid ➡ bread crumbs.
3. Complete backup.
4. Put the frying pan and fry until golden. This method can fried squid rings, shrimps, sea oysters.
Tips:Master the oil temperature well, not too high, otherwise it will be muddy.
