Fried Hor Fun with Fried Sauce

Name: Fried Hor Fun with Fried Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pho; 4 tbsp Fried sauce; Some oil; a little shallot; a little pepper; a little onion

by Fung Kee Food

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pho, a Cantonese delicacy, can be made into soup noodles, steamed, fried, smooth and tender. "

Ingredients

250g Pho
4 tbsp Fried Sauce
Some Oil
a little Shallot
a little Pepper
a little Onion

Fried Hor Fun with Fried Sauce

1. Add the rice noodles to light soy sauce, dark soy sauce, and chicken essence, mix well for flavor and color.

2. Heat the pan, add oil, green onion, onion, and fried sauce until fragrant. Add the pho and stir-fry until fragrant. Sprinkle with pepper, Guizhou bell pepper powder, green onion leaves, and sesame oil and stir well.