1. Tear off the sides of the toast.
2. Roll the toast thinly with a rolling pin, dig an ice cream ball and put it on the toast slice.
3. Combine the toast and roll it into a ball, put it in the refrigerator, and freeze the skin hard.
4. Glue the frozen toast balls with egg liquid.
5. Coated with breadcrumbs.
6. Heat oil in a pot, deep fry the toast balls on high heat until golden and pick them up.
7. Eat it while it's hot, the skin is crispy and the inside is cool, it's very delicious.
Tips:◎When wrapping the toast with ice cream and rolling it into a ball, be sure to wrap it tightly so that the ice cream inside will not flow out when it is fried.
◎When frying, make big fire, quickly fry and fish out.
