Dragon Fruit Ice Cream Milkshake
1.
Wash the dragon fruit and cut into two thirds
2.
Use a ball digger to dig out a few small balls from the inner pulp of the dragon fruit.
3.
We scrape out the remaining part of the pulp, clean the inside of the dragon fruit, and use it as a container
4.
Pour the milk into the food processor and add the dragon fruit
5.
Add ice cream ball
6.
Then add walnuts and honey, and use a food processor to beat into a fruit smoothie
7.
Pour the dragon fruit milkshake into the ice cream bowl and the dragon fruit base
8.
Put in ice cream balls and appropriate amount of fruit, and decorate with mint leaves.
Tips:
1. This milkshake will be cooler and cooler after being refrigerated.
2. After adding ice cream, the taste will have a mellow milk flavor.