Bread Temptation
1.
Prepare the ingredients for toast.
2.
All the ingredients except butter are put into the bucket of the bread machine, the bottom liquid, the upper layer of flour, yeast need to dig a small hole in the flour to cover, and start the kneading process.
After a procedure, add softened butter and continue to knead the dough.
3.
When the dough is kneaded, a non-breakable film can be easily pulled out.
4.
The dough is fermented for the first time in the bucket of the bread machine. When it is fermented to twice the size of the dough, dip your fingers in the flour and gently make a hole. The dough does not collapse or shrink.
5.
Take out the dough, ventilate, divide into three equal parts, knead round, cover with plastic wrap and let stand for 10 minutes.
6.
Pat the dough gently to exhaust, roll it into a tongue shape, roll it up from top to bottom, and put it in a toast box.
7.
Place the toast box in a warm and humid place for a second serve.
8.
Cover the toast box lid and put it in the oven when it ferments to 8 minutes full. Preheat the oven in advance, and heat up and down at 170 degrees for 35 minutes.
9.
The baked toast is released from the mold immediately.
10.
Cut the toast in half.
11.
Take out the middle of the toast with a knife.
12.
Cut the taken out toast into 1.5cm pieces.
13.
After melting the butter, spread it on the bread, and then spread a layer of light cream.
14.
Put the bread cubes layer by layer and put them in the toast.
15.
Put all the pieces of toast into the toast.
16.
Preheat the oven in advance, then put the toast in the oven at 170 degrees for 10 minutes.
17.
After the oven is hot, place an ice cream ball on top of the toast while it is hot and decorate it.
