Thick Honey Toast
1.
First use a bread machine to make a loaf.
Cut the bread from the top, leaving the bottom.
2.
Dig a square on the surface of the bread, leaving the edges wider. To make it easier to dig out the bread inside, cut a cross at the bottom of the bread to separate the bottom and make it easier to cut out from the top.
3.
Slice the cut out bread and dice it.
4.
After the butter has melted, add honey and stir well.
5.
Make a layer of croutons and brush with a layer of butter and honey until the last layer is finished, and the edges of the bread should also be smeared with liquid.
6.
Put the bread in the bread bucket and spread a layer of marshmallow on the surface. Select the "manual mode" of the bread machine-"24 baking/simmering/cooking", choose the deepest burning color, set the time to 25 minutes, press the start button, and start baking. After the time is over, fruit and ice cream balls are placed on the surface, and chocolate sauce is squeezed.
Tips:
1. Leave the edge of the bread wider so that it is not easy to cut off.
2. After pressing the start button, the flame symbol appears on the display, and then the baking is started. Please pay attention to it.