Fried Jinchang Fish with Cumin

Fried Jinchang Fish with Cumin

by It's sweet

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Marine fish is my favorite. Pan-frying is the most common practice, plus the fragrance of cumin, delicious! "

Ingredients

Fried Jinchang Fish with Cumin

1. Wash 2 Jinchang fish, rinse and drain, and cut with a knife.

Fried Jinchang Fish with Cumin recipe

2. Spread a little salt and cornstarch on both sides to make the fish tender.

Fried Jinchang Fish with Cumin recipe

3. Heat the oil in the pan. Be sure to heat the oil to at least 80 degrees before putting the fish in the pan.

Fried Jinchang Fish with Cumin recipe

4. Fry until golden on both sides, sprinkle with cumin powder and serve.

Fried Jinchang Fish with Cumin recipe

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