Fried Konjac Shreds with Minced Meat
1.
Prepare the minced meat, cut the green onion into small pieces, and cut the onion into small pieces
2.
The konjac shreds are boiled and blanched for a minute, then remove and set aside
3.
Add a little oil to the pan to fry the bean paste until fragrant
4.
Stir-fry the ground turkey breast evenly until the color changes
5.
Place the sliced onion and stir-fry evenly. Don’t fry for too long to keep the onion’s crispy texture.
6.
Finally, add the konjac shreds and stir fry evenly
7.
Out of the pot, sprinkle the green onions, and you're done
Tips:
If you can't buy ground turkey breast, ordinary ground chicken breast is fine too! If you don’t like onions, you can add other vegetables.
